FRIED CHICKEN
four pieces, specially seasoned and golden brown

CHICKEN TERIYAKI
grilled boneless breasts with pineapple

CHICKEN STRIPS
hand-breaded, lightly-fried chicken breast served with honey mustard, ranch dressing or bbq sauce

SOUTHERN FRIED CATFISH
cornmeal coated filet served with tartar sauce

BOSTON BLUEFISH
mild white filets from the North Atlantic, broiled or fried served with tartar sauce

RIBEYE STEAK
flavorful midwestern beef
10oz. cut

Tasty suggestion for your beef entree - add sauteed mushrooms or grilled onions

PRIME RIB & SHRIMP
a succulent 8oz. cut and hand breaded shrimp

PRIME RIB
herb rubbed and slow roasted,
served au jus and with horseradish
9oz. cut, 12oz. cut

WILD CAUGHT PACIFIC SALMON
grilled and topped with butter sauce
Try it blackened

LEMON BROILED SHRIMP
in a light butter sauce

FRIED SHRIMP
breaded and served with tangy cocktail sauce

CHICKEN FRIED CHICKEN BREAST
breaded and served with cream gravy

CENTER CUT BONELESS PORK CHOPS
grilled or fried and served with applesauce

CHICKEN FRIED STEAK
crispy outside, tender inside, and smothered with old-fashioned cream gravy